Behinehwazin co. resulted from a health-based contemplation; we made a comprehensive investigation in the field of margarine industry in 1996 and two years later, Mahgol margarine was launched into the market for the first time. Additionally, whipping cream as well as semi fat spread butter (brand named Top) are new products and services of the company based on experts’ knowledge and using state of the art technologies which have reached overall market satisfaction in a short time. As the pioneer in field, Behinehwazin kept consistency with valuable costumer orientation towards its mission, improving culture of vegetable fats consumption across the country. All the products of the company are approved by Institute of Standards and Industrial Research of Iran (ISIRI) and Iran Food and Drug Administration (IFDA) and certified with Quality Management International Standard (ISO 9001:2015), Food Safety International Standard (ISO 22000:2005), Hazard Analysis Critical Control Point international Standard (HACCP) and Halal.
Our mission is to provide sustainable health across the society; In doing so, company’s principles are intended to contribute towards food safety and continuous improvement in production of high quality products with high nutrition value. Always, Behinehwazin co. with valuable experiences in production of unique products, is committed to meet the customers preferences. In the meantime, quality assurance and food safety as the first requirements of a healthy society take priority over any other company’s goals using experts’ practical knowledge and skills, high quality materials, well equipped systems as well as state of the art technologies.