Spreadable even at very low temperature.
Healthy product as it reduces the calorie intake up to %20 compared to normal %80 margarine.
60% fat.
Full of Omega 6 and Omega 9.
Non GMO.
Saturated fatty acids less than 15.
Trans fatty acids less than 1.
Produced with sunflower oil.
Enriched with vitamin D3.
Low fat and low calorie.
Rich taste and aroma.
Strong packaging type preserves the product’s quality and nutritional value longer.
Melting point is less than 37°c, making it more palatable.