Mahgol margarine enriched with vitamin D3
According to recent investigations, it is recommended to intake nearly 25-30% calorie from fats. Overall, it is recommended to increase the volume of vegetable based and unsaturated fatty acids on diet and avoid animal fat consumption as they contain saturated fatty acids, causing high cholesterol level in the blood and also artery diseases if over-consumed. As the first non-GMO and non-hydrogenated product in Iran, Mahgol margarine enriched with vitamin D3 – having an abundance of Omega 3 and containing Omega 9 – is produced only using liquid sunflower oil and under special production processes in Behinehwazin co. Liquid sunflower oil leads to less volume of fatty acids formation compared to other animal and vegetable based products in the market. Additionally, special packaging technology and product storage condition keep features of vitamin D3 preserved and thus direct consumption of this product in breakfast makes it easier for vitamin D3 to be absorbed more efficiently. Furthermore, vitamin D3 available in this product accelerates calcium absorption and leads to bone strength and also prevents diabetes and rickets in children, cardiovascular diseases and depression in adults.