With desirable taste and aroma, margarine can be used in breakfast, restaurants and food centers. This product contains protein, vitamin A, vitamin E and vitamin D, making its nutrition value improved.

Spread butter

As healthy product, it is exactly the same as butter with decreased fat content, similar quality and butter taste. Spread butter can be suitable for breakfast regarding the less calorie and based on the diet type.


These multipurpose products can be produced in white and yellow, characterized with well mixing ability, high plasticity, resistance and suitable texture.

Whipping cream

This product is produced to meet the cake makers and confectionaries’ different qualitative requirements, characterized with pleasant taste and aroma, well whipping ability as well as suitable consistency & formation.

Our brands

دستور پخت
Photo gallery

Mahgol’s Mission

contact us

Phone: (+9821)-88008565

Fax: (+9821)-88631776